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Online Catalogue > books > food & drink > cheesemaking

	cheesemaking books If you agree with our message, and want to help us spread it, and to keep providing free information via our factsheets, links and forum, as well as all the other things we do, please get books from us instead of from giant companies with a very different agenda.


	the cheese making book Paul Peacock For the uninitiated cheese making seems a mixture of science, smoke and mirrors, yet it's an ancient craft that has been practiced on a small-scale in parlours and home dairies for generations with recipes passed down through the family line. It is only relatively recently that cheese making has been automated and produced on a mass level, along with all our other foodstuffs. Even Stilton, that King of Cheeses, had humble beginnings, being made in the kitchen by a Mrs Parlett and marketed by her husband. "The Cheesemaking Book", explains what equipment is needed, (which is really not much more than a big pan according to author Paul Peacock), and the science of making your first cheese - cottage style. It includes different milks from goat and sheep, adding herbs and flavours, selling and showing cheese, the legal implications and gearing up for a larger scale operation. 152pp more on cheesemaking Price: £12.99
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	cheesemaking and dairying Katie Thear Another fantastic book by Katie Thear, with step-by-step instructions you will be shown how to make hard cheeses, soft cheeses, yoghurt, cream, ice cream and butter. Suitable for the home kitchen or small dairy. 104pp more on cheesemaking Price: £7.95
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	home cheese making Ricki Carroll Here are 85 recipes for cheeses and other dairy products that require basic cheese making techniques and the freshest of ingredients, offering the satisfaction of turning out a coveted delicacy. Among the step-by-step tested recipes for cheese varieties are farmhouse cheddar, gouda, fromage blanc, queso blanco, marscarpone, ricotta and 30-minute mozzarella. Recipes for dairy products include creme fraiche, sour cream, yoghurt, keifer, buttermilk and clotted cream. There are also 60 recipes for cooking with cheese including such treats such as Ricotta Pancakes with Banana Pecan Syrup, Cream Cheese Muffins, Broiled Pears and Vermont Shepherd Cheese, Proscuitto and Cheese Calzones and Grilled Vegetable Stacks with Roasted Red Pepper Sauce. 224pp more on cheesemaking Price: £12.99
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	practical cheesemaking Kathy Biss This title provides detailed advice on all aspects of the complex cheesemaking process for both the commercial cheesemaker in the dairy and the enthusiastic amateur in the kitchen. Topics covered include: necessary equipment and ingredients, scientific processes explained, hygiene and control tests, storage, grading and packing, advice when things go wrong, and cheese recipes. Whether you are making cheese for commercial reasons of simply for your own use, this book should help you to produce a cheese that you can be proud to serve or sell. 144pp click on image for contents page more on cheesemaking Price: £9.99
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Online Catalogue > books > food & drink > cheesemaking