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cider books cider books
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craft cider making craft cider making
Andrew Lea

Once a local craft shared by the whole village, cider making has, until recently, been largely eclipsed by the big brand names. However, the craft of small-scale cider production is once more making a come back with more land going into cider apple production now than at any time in the past 20 years.In this book, Andrew Lee discusses the history of English cider making as well as the craft itself. He guides the reader through the apples, the science and the processes as well as sales and marketing.
He also includes sections on apple juice and vinegar and a recipe section making this book the essential reference for anyone wanting to discover the delights of small-scale cider making for profit or pleasure. 160pp

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cider: making, using & enjoying sweet & hard cider cider: making, using & enjoying sweet & hard cider
Annie Proulx & Lew Nichols

This newly updated handbook shows you how simple it is to turn fruit into nature's most refreshing drink. With this book you will be able to build your own working apple press, make fresh and delicious sweet and hard ciders - including blended and sparkling ciders, enhance your cooking with cider as an ingredient, choose the right apple cultivar for the flavour you want, and plan and plant your very own home orchard for the freshest batch of cider ever! Annie Proulx, the novelist, first wrote this guide to making cider in 1980, and still today it is a brilliantly comprehensive overview of the process. 224pp

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Price:   £10.99


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