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Online Catalogue > books > wild things > game/wild meats

	game/wild meat books If you agree with our message, and want to help us spread it, and to keep providing free information via our factsheets, links and forum, as well as all the other things we do, please get books from us instead of from giant companies with a very different agenda.


	how to butcher livestock and game Paul Peacock For the hunter-gatherer, butchering food was simply a matter of cutting to make the maximum use of an animal's edible flesh. It was not so much a skill as a necessity. Thankfully we no longer go, spear in hand, to track our food but our convenient, off- the-shelf way of life has removed us from the source of our food and, some would argue, our respect for it.Current trends for local food and a more self-sufficient lifestyle have prompted a desire to restore these traditional skills back to the prominence they once enjoyed in the nation's kitchens. New landowners who now account for some 47 per cent of newcomers to the countryside, are also in need of these long lost skills as they try to maximise their earnings from their herds and flocks. 160pp more on game Price: £12.99
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	the game cook Norman Tebbit In recent years, Britain's attitude to food has changed. In a world that is becoming more eco-aware, 'organic' and 'corn fed' meat is gaining popularity at the expense of immoral, processed food. And yet strangely, 'game' - strictly speaking any bird or animal living wild, which is hunted for food - remains on the fringes on many people's diet. Many people would rather pay twice the price at a supermarket for a comparatively tasteless chicken. Tebbit, a keen amateur chef, uses The Game Cook to showcase his favourite game recipes featuring pheasant, partridge, duck, grouse, woodpigeon, woodcock, deer, rabbit, hare and more. Whether the recipe is a relatively simple casserole or a more challenging creation such as pheasant with apples and cream or rabbit with white wine and mushroom, Tebbit's easy to follow style will guarantee consistent results. The book also includes a concise guide to game, advice on kitchen equipment, handy conversion charts and individual hints on the various game included. The Game Cook is a mouth-watering morsel for eco-cooks, traditional food-lovers and those who are looking for some money-saving ways to provide tasty, wholesome meat dishes to the family. 176pp hardback more on game Price: £14.99
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	game: a cookery book Tom Norrington Davis & Trish Hilferty Two of the best food writers working today tackle a subject that has been in need of a definitive and fresh guide for many years. "Game: The Cookbook" features game in all its forms - furred, feathered and fish - and will surely establish itself as the new benchmark on the subject. In this book, the authors share a knowledge on game cooking that is unrivalled in print form. They show how game offers many wonderful and affordable choices for the home cook and just how easy it is to source, prepare and cook - something that precious few people seem to realise. They set out to completely demystify their subject and offer expert advice on how to joint, prepare, cook and enjoy every possible aspect of the foods that are hunted from the lands, skies and waters of Britain. Written with extreme clarity, insight and passion, and divided into chapters on 'four legs', 'two legs' and 'no legs', this book really does explore every possible part of the world of game that you could ever wish to know. It is a true tour de force from a writing team at the height of their powers. Fully illustrated throughout, Jason Lowe's stunning photography is fittingly all-encompassing and informative. 256pp more on game Price: £25.00
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	farlow's game and fish cookbook Barbara Thompson Experience the deliciously versatile benefits of additive-free meat and fish - healthy, virtually fat-free and untainted by modern production processes. This outstanding updated version of the classic cook book The Game Cookery Book will become a must-have for all aficionados of game and fish recipes. The original book has been completely revised but has retained all of the original hints and techniques so valuable to game cooks. The recipes are clearly set out and include many new and exciting ideas from today's cooks including Rick Stein, Hugh Fearnley-Whittingstall and Prue Leith alongside the traditional favourites. The specially commissioned colour photography is second to none and combined with the photographic end papers and the wipeable laminated board cover, with its dramatic close-up image of pheasant feathers, the book will become a much sought-after classic in its own right. 176pp hardback more on game Price: £25.00
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	cook game Jeremy Hobson & Philip Watts If you don't know what to do with game and are rather apprehensive about cooking it, or if you are already a game cook and wish to expand your knowledge, then you will find this comprehensive book of enormous interest. As the authors point out in the Introduction, "Cook Game" takes the cook back to basics one minute and is mouth-wateringly adventurous the next.This title contains over 180 delicious game/fish recipes and over 40 other recipes covering marinades, sauces, stocks and accompaniments. It covers pheasant, partridge, grouse, snipe, woodcock, wildfowl, pigeon, guinea fowl, qual, rabbit, hare, venison, wild boar, game and fish pies, trout, salmon and coarse fish. It provides recipes for 'fast food' and dishes that are particularly suitable for children and presents special guest recipes as well as a chapter of helpful hints Includes some 'exotic' recipes for ostrich, kangaroo and crocodile. 192pp more on game Price: £20.00
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	deer stalking and management Lewis Potter "Deer Stalking and Management" is a wide-ranging book written in a practical style. It encapsulates the often solitary experiences of the stalker who has only the wildlife for company and considers a world that many people do not know about, do not understand and which many find alien. The author is deeply involved in deer management and stalking and is passionately concerned about the welfare of these beautiful animals. His objective is to both educate and inform. 240pp hardback more on game Price: £35.00
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	ferrets and ferreting Ian Rickard This concise guide to ferrets and ferreting aims to first dispel the myths often associated with ferrets, before examining the reasons for keeping them, and the housing, feeding and management required to do so successfully. The author discusses ferreting as a humane and efficient way of controlling the rabbit population, and guides the reader through obtaining hunting permission, the equipment required, and the methods. A selection of rabbit recipes offers ideas for cooking your catch, and the book is rounded off with a section on the health and welfare of your ferrets. 96pp more on game Price: £9.99
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	hunting with ferrets David Bezzant This practical and informative book covers all aspects of ferreting and the techniques that are used. The author explains why people use ferrets to hunt rabbits and, in order to help the ferreter understand his quarry, he also discusses rabbit behaviour. In addition, he considers how to get started in the sport and provides advice on the choice and acquisition of a working ferret and the selection of the most useful pieces of equipment. 160pp hardback more on game Price: £14.99
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	rabbiting, with ferret, dog, hawk and gun Sean Frain The rabbit has attracted the attention of hunters now for hundreds of years, initially for the provision of fresh meat that was healthy, cheap and readily available in abundance. More recently, it has been necessary in many areas to control the rabbit population, and the various methods of hunting also offer sport that is readily accessible. This practical book is full of advice and tells you everything you need to know, from identifying likely locations to the techniques required in your chosen method rabbiting. Including anecdotes that both entertain and inform, and fully illustrated, Rabbiting contains all the information you need for success. 144pp hardback more on game Price: £14.99
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