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Online Catalogue > books > food & drink: preparation, preservation, cooking > homebrewing & wine making

	the big book of brewing David Line This is the book for any really enthusiastic and ambitious brewer... the person who wants to brew high quality "true" beers that were long thought beyond the ability of the amateur. 'The Big Book of Brewing' brings to beginners and experts alike a simple method of "mashing" for producing the finest flavoured beers, ales, stouts and lagers from all-grain ingredients, just like the professionals do. It is simply the most advanced and comprehensive book on the subject for the amateur. If you have hesitated to try mashing because you thought it was too difficult, this book will explain how easy it really is. Dave Line makes the concepts understandable and describes all the necessary equipment you will need to succeed. The author uses his practical experience at home brewing, his training as an electrical engineer and his outstanding sense of humour to shed new light on the topic of making beer from all-grain. 254pp click on image for contents page more on homebrewing & wine making Price: £7.95
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	real ales for the home brewer Marc Ollosson In this book you will find many recipes which will allow you, the craft brewer, to make superb real ales at a fraction of the price of those that are available commercially. With easy to follow instructions, both beginners and seasoned mashers can quickly start brewing such classics as Flowers, Wadworths and many others. All the recipes are based on information supplied by the breweries which, combined with your skill and quality ingredients from specialist homebrew shops, will virtually guarantee superb resulting ales. 166pp click on image for contents page more on homebrewing & wine making Price: £6.95
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	a guide to craft brewing John Alexander This book explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty -one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique beer style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced home brewer. 160pp click on image for contents page more on homebrewing & wine making Price: £12.99
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	brewing (2nd revised edition) Michael J. Lewis & Tom W. Young This book is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of brewing science and its relationship to brewing technology. 'Brewing' focuses on the principles and practices most central to an understanding of the brewing process, including preparation of malt, hops and yeast, the fermentation process; microbiology and contaminants, finishing, packaging, and flavour. This second edition focuses more on engineering and the technological aspects, with three new chapters on water, engineering, and analysis. 398pp click on image for contents page more on homebrewing & wine making Price: £36.00
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	making wild wines and meads: 125 unusual recipes using herbs, fruits, flowers & more Pattie Vargas & Rich Gulling Exotic wines, honey meads, spicy metheglins, and fruity melomels - there's no end to the great-tasting elixirs you can make using ingredients from your local market and even your own backyard! You'll find easy, step-by-step winemaking instructions plus memorable recipes including: apricot wine, dry mead, marigold wine, almond wine, cherry melomel, cranberry claret, pea pod wine, lemon-thyme metheglin, strawberry wine, and rose hip melomel. 170pp click on image for contents page more on homebrewing & wine making Price: £12.99
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	cider: making, using & enjoying sweet & hard cider Annie Proulx & Lew Nichols This newly updated handbook shows you how simple it is to turn fruit into nature's most refreshing drink. With this book you will be able to build your own working apple press, make fresh and delicious sweet and had ciders - including blended and sparkling ciders, enhance your cooking with cider as an ingredient, choose the right apple cultivar for the flavour you want, and plan and plant your very own home orchard for the freshest batch of cider ever! Annie Proulx, the novelist, first wrote this guide to making cider in 1980, and still today it is a brilliantly comprehensive overview of the process. 224pp click on image for contents page more on homebrewing & wine making Price: £10.99
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Online Catalogue > books > food & drink: preparation, preservation, cooking > homebrewing & wine making