LILI pigs

LILI online eco-shop and course bookings
Debit cards (e.g. delta, solo, switch) preferred, credit cards and PayPal also accepted at checkout.
currently in your basket:
[ Home ] [ Up ] [ Catalog ] [ Terms & Conds ] [ Search ] [ View Basket ] [ Checkout ] [ Ask A Question ]

Online Catalogue > books > land > pigs

	pig books If you agree with our message, and want to help us spread it, and to keep providing free information via our factsheets, links and forum, as well as all the other things we do, please get books from us instead of from giant companies with a very different agenda.


	starting with pigs Andy Case Written for those new to pigs, this book provides a good, sensible introduction to the subject. It looks at all aspects of practical management and handling, including housing, choosing breeds and stock, breeding, farrowing and health. Experienced pig-keepers will also benefit from reading the book, not only as a reminder of the rules and regulations that apply, but also for the wealth of practical tips. 80pp click on image for contents page more on pigs Price: £7.95
	Quantity: please select destination

	get started in pig keeping Tony York Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat -- or even market and sell it at a local level. 176pp more on pigs Price: £10.99
	Quantity: please select destination

	choosing and keeping pigs: a complete practical guide Linda McDonald Brown Pigs make friendly, intelligent pets and clear ground, recycle waste, fertilize the soil and produce wonderful meat. "Choosing and Keeping Pigs" will provide you with all you need to know regarding pig-rearing and care. This practical, accessible book is the ideal beginner's guide to these great animals, and includes clear instructions on choosing and looking after pigs, and expert advice on housing, fencing, feeding and farrowing. The book also includes a comprehensive directory of over 30 traditional and rare breeds. 208pp more on pigs Price: £14.99
	Quantity: please select destination

	practical pig keeping Paul Smith This well illustrated manual is a must for all pig owners and enthusiasts who are eager to increase their knowledge of the pig. The author provides up-to-date information on the pig industry and gives clear advice on how to test the suitability of the would-be pig keeper to set up their own unit. Paul Smith provides the technical information needed to obtain successful breeding and correct nutrition, and covers in detail the breeding sow, raising piglets and pig health matters, and a section on organic farming. 160pp click on image for contents page more on pigs Price: £18.99
	Quantity: please select destination

	pigs for the freezer: a guide to small-scale production Linda McDonald Brown Small-scale pig keeping is expanding, not only in the countryside but also in urban areas. However, at the outset the prospect of owning pigs can be frightening for the uninitiated. "Pigs for the Freezer" is aimed at the small-scale producer in a suburban or urban environment as well as smallholders who want to keep a few pigs for the first time. It guides the reader through the day-to-day routine of looking after pigs and provides essential information. Moreover, it touches on the emotional side of sending your pigs to slaughter and demonstrates how the carcasses should be butchered. Finally, the author provides a selection of delicious recipes using just about every part of the pig, including the ears. 160pp more on pigs Price: £16.99
	Quantity: please select destination

	a guide to traditional pig keeping Carol Harris This is a fully illustrated and comprehensive reference book covering all aspects of traditional pig husbandry. With a strong emphasis on the conservation of both rare and traditional breeds, it is aimed very much at the small-scale enterprise and includes day-to-day management issues such as housing, breeding, showing, sales, marketing, welfare, food regulations and organic pig keeping. It also has sections identifying breeds together with their histories, butchery, meat curing, sausage making and cooking. With contributions from many experts it contains clear text, numerous photos and a substantial resource section together with endorsements from Marcus Bates of the British Pig Association and chef and pig breeder Antony Worrall-Thompson. 202pp more on pigs Price: £19.99
	Quantity: please select destination

Online Catalogue > books > land > pigs