LILI butchery, sausages & meat courses

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Online Catalogue > course bookings > food & drink > butchery, sausages & meat courses

butchery, sausages & meat


Carmarthen, pig butchery, May 19, 2012 includes DVD plus half a pig course description Price: £195.00		Quantity:

Ripon, North Yorkshire, sausage making, May 26, 2012 course description Price: £45.00		Quantity:

Templecombe, Somerset, pork butchery & sausage-making, Jun 10, 2012 Course description		Quantity: course fee please select one

Carmarthen, pig butchery, June 16, 2012 includes DVD plus half a pig course description Price: £195.00		Quantity:

Somerby, Lincolnshire, salami, chorizo, white pudding and haggis, Sep 29, 2012 course description Price: £65.00		Quantity:

Templecombe, Somerset, 3-day butchery course, Nov 6-8, 2012 Course description Price: £390.00		Quantity:

Templecombe, Somerset, three-bird christmas roast, Dec 9, 2012 Course description Price: £95.00		Quantity:

Online Catalogue > course bookings > food & drink > butchery, sausages & meat courses