weekend course

food as medicine & spring detox

location: Isle of Arran, Scotland

Let food be thy medicine and medicine be thy food” Hippocrates

All culinary and medicinal herbs have a nutritional value as well as having a direct action on some part of the digestive process. Use the sophisticated laboratory that is your sense of taste to determine the medicinal and nutritional action of plants via the 6 main tastes of sweet, sour, salty, bitter, astringent and pungent. Using all your senses, learn how to identify a herb's main qualities of heating, cooling, moistening, drying, antiseptic, invigorating or relaxing; based on the foundations of the qualities of the elements: Ether, Air, Fire, Water and Earth. From this, experience which herbs have a connection with, for example, maximizing absorption of other nutrients and at the other end of the scale, detoxification processes.

Vitalistic food provides vital energy - learn how to prepare living foods with full nutritional qualities intact for maximum absorption and utilisation. Taste all the dishes we prepare and experiment with what foods suits your type of constitution best. Advice can be given to those considering trying a vegetarian diet.

Learn about which foods and herbs can support a Natural Detoxification process focusing on liver health, fat metabolism, tissue cleansing, gut flora & Naturopathic considerations.


An experiential and practical hands-on taste extravaganza with Maureen & Keith Robertson, two of the UK’s leading herbal educators.


dates: see 'book online' below

more on herbal medicine

how to book:

 

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arrive:
 
best to come the night before if possible for a 10am start
depart:
 
after the course finishes at 4.00pm to allow folk to catch the ferry
directions:
 
sent with booking confirmation
what to bring:
 
pen and notebook; waterproofs & wellies
let us know:
 
if you have any special needs
price:
 
£120 - includes all materials
Refundable up to two weeks prior to course (minus £30 admin fee)
No refunds for cancellations within two weeks of course
meals:
 
lunch is included in course fee and evening meals are available for an additional fee
car sharing:
 
visit our car sharing forum to offer or request a lift
 

 

 

 

 

 

 

 

 

 

 


the venue is at the end of one of Scotland’s most beautiful but accessible islands, while the farm is run on vegan / stock-free lines