one-day course

home grown produce throughout the year


location: nr Bangor, Gwynedd

This day course is taught by Lisa Mundle and puts particular emphasis on producing a continual supply of home-grown produce for yourself and your family. 

As well as looking at the principles of growing healthy fruit and vegetables we will be spending time on the careful planning of successional sowings and looking at ways to extend the growing season and appropriate storage of your home-grown produce.  

Please wear sturdy footwear and provide for protection from the weather.

dates: see 'book online' below

more on organic gardening


how to book:
 

if you can't open the booking form, you need Acrobat Reader - it's free

arrive:
 
9.45 for tea/coffee, 10am start each day
depart:
 
after the course finishes at 4pm
directions:
 
sent with booking confirmation
what to bring:
 
weather appropriate work clothes; pen and notebook; packed lunch
let us know:
 
if you have any special needs
price:
 
£35
Refundable up to two weeks prior to course (minus £20 admin fee)
No refunds for cancellations within two weeks of course
lunch:
 
please bring a packed lunch
car sharing:
 
visit our car sharing forum to offer or request a lift
 



 

 

 

 

 

 

 

 

the venue is a permaculture smallholding a few kilometres away from Anglesey and Snowdonia National Park