location: Bletchley, Milton Keynes |
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A great one day food course. This is a practical hands on introduction to cold smoking. The course covers:
This is a practical, relaxed, hands-on day. Somewhat different from the traditional cookery course where everyone has the opportunity to get as involved as much or as little as they wish. Tutor Turan will be leading the course and is always happy to answer any questions you may have on the subject of smoking food. On the course you will be taught how to cold smoke food using only basic equipment and techniques which won't cost you the earth. This sits extremely well with the philosophy of sustainability. Turan is acutely aware that you may not feel that smoking food is something you wish to spend lots of money on. The course has a good mix of practical hands-on and theory and during the course you will be shown how to build a working coldsmoker for under £12.00. As part of the course you will receive a 29-page booklet on smoking fish at home together with a complete set of cold smoker construction drawings. Smoking food is sometimes a smelly business and it is recommended that those attending the course wear suitable clothing they don't mind exposing to smoke. dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook; work clothes |
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let
us know: |
if
you have any special needs |
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price: |
£75 for courses before April 2012 £89 for courses after |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
