location: nr Chard, Somerset |
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This practical course takes home-made bread making to the next level. You should be familiar with basic bread making and feel confident with making a standard dough mix. You will then be introduced to different techniques and recipes using seasonal ingredients. During the day you will make at least two different recipes experimenting with diverse textures, flavours and shapes. Bring an apron and a container or bag to take your baking home in. The tutor is Tracey Smith, BBC broadcaster and downshifting expert. The course includes: Top tips for successful bread making
Recipes
dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 3.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook; apron; container or bag |
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let
us know: |
if
you have any special needs |
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price: |
£77.50 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
