location: nr Chard, Somerset |
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Ever tried bread making and ended up with a solid mass that not even the birds will eat? Then this is the course for you! Starting from the basics we will guide you through the bread-making process, with top tips on different ingredients and baking methods. During this practical course you will make a simple loaf, flat breads to have with your lunch and a tea loaf to share with family and friends back home. Bring an apron and a container or bag to take your baking home in. The course tutor is Tracey Smith, BBC broadcaster and downshifting expert. The course includes:
dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 3.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook; apron; container or bag |
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let
us know: |
if
you have any special needs |
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price: |
£77.50 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
