venue: Redfield Community, Bucks |
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The course is run by Andy Reynolds, professional forester, instructor, and author of LILI's Heating with Wood book (participants will receive a free copy). The course is designed to give a wide range of information for both urban and country application of this low-carbon heat source. The weekend will take the participants through a myriad of sub-topics using a conversational and discussion-based format.
The course will also cover:
And for complete beginners, how to light and run a stove. You will also get plenty of opportunity to ask questions about your own projects/ideas. dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
Friday
evening at 6.30 for dinner at 7.30 |
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depart: |
Sunday
after lunch (served at 1.00) |
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directions: |
click here for
directions by bicycle, public transport and car |
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what
to bring: |
pen
and notebook; towel; warm outdoor clothes; boots / wellies
(meals and bedding are provided) NO DOGS PLEASE |
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let
us know: |
if
you are vegan or have any food allergies, or any special needs |
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accommodation: |
3-4
people sharing single-sex rooms |
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prices: |
£190
high-waged; £170 waged; £150 student / unwaged Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |

a timber stack - of cordwood, i.e. logs that need to be chainsawed to lengths that can be split

a basic wood stove sitting on a slate base, with a flue at the rear, passing through a metal plate to the chimney

splitting logs with a splitting axe; even if the log can fit into your stove, it's probably better to split it to allow it to dry better. If you've never done it before you might find aiming difficult, but you'll soon get the hang of it, and it's excellent exercise
