location: nr East Grinstead, Sussex |
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This one day course will teach various methods in preserving fruit including jams, chutneys, fruit leathers and fruit preserves. Justin Cleveland-Peck, Mandy Nixon and Lisa Aitken will teach you all you need to know about using your fruit in the most productive way. The course will run from 10.00am until 4.00pm. Tea/coffee and a gourmet lunch in provided.
dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook |
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let
us know: |
if
you have any special needs |
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price: |
£80 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
