location: nr Fort William, Highland |
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Spend a day learning about edible food from the west coast of Scotland. Participants will forage for a range of edible shellfish, sea weed and coastal plants in a beautiful sea loch near Fort William. The course is strong on practical know-how about where to find different species, safe foraging and the legal aspects. Participants will light a fire and cook what has been collected whilst learning about safe and effective cooking techniques. dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 9am prompt start |
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depart: |
after 5pm when the course ends |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook; suitable clothing |
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let
us know: |
if
you have any special needs |
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price: |
£70 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
cooking and eating foraged food |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
the venue is a loch near Fort William