venue: Hackney City Farm, LondonFresh
vegetables, fruit and herbs are the tastiest and most nutritious
way to stay healthy. As people become more conscious of the real
cost of the food they eat, more and more turn to organic produce.
Ideally this is produced locally and often follows seasonal patterns. This course will look at the ways in which you can use your space to its best advantage, and give you lots of tips for creating a productive and beautiful kitchen garden. The course includes:
dates: see 'book online' below
|
| how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
|
| arrive: |
for a 10am prompt start |
|
| depart: |
after
the course finishes at 5pm |
|
directions: |
click here for
directions to Hackney City Farm |
|
| what
to bring: |
work
clothes; pen and notebook; packed lunch (if you're not using
the cafe) |
|
| let
us know: |
if
you have any special needs |
|
price: |
£60 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
|
| lunch: |
bring
a packed lunch or you can get lunch at the cafe |
|
| car
sharing: |
visit
our car
sharing forum to offer or request a lift |

you can organise
your kitchen garden so that you can go out and pick something most
days - lots of vitamins, zero food miles and good fun

thinning
out seedlings in a small urban garden

it's not
just veg and salads - fruit trees, bushes and ground fruit will
provide vitamins, colour and flowers for you and your garden

