location: nr Lindfield, Sussex |
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Our woodlands, fields and hedgerows contain a wealth of food if we know when and where to look. There are also hazards to avoid such as poisonous plants. This course will teach participants to identify seasonal wild foods and provide the opportunity to cook and eat them on an open fire - preparing two meals. Learn about sourcing, preparing, and cooking food using traditional bushcraft methods, starting by foraging for fruits, greens and roots, prepare game such as fish and/or rabbit (depending on availability), as well as basic bushcraft fare such as bannocks (unleven bread). A fire will then be lit in order to cook the foraged items. The course provides plenty of hands-on practical know-how about eating outdoors and ends with a meal participants have cooked themselves. dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 9am prompt start |
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depart: |
5pm after the course ends |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook; suitable clothing |
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let
us know: |
if
you have any special needs |
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price: |
£85 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
