magazines

vegetarianism & veganism

more on vegetarianism & veganism

vegetarian living
Sample contents:

Exclusive interview with Jenny Seagrove
Everyday meal inspiration
Perfect pancakes: Quick veggie and vegan recipes
Fast food: Otarian’s mission to deliver ‘low carbon, good karma’ meals
Sally Bee: Low-fat and delicious! Healthy eating for real people
On set with Simon Rimmer: Behind the scenes of Something for the Weekend
Hearty Soups: Complete meals in a bowl
Eat your greens: Nutritional advice for baby and toddler diets
Down on the farm with herb queen Jekka McVicar
Feelgood fashion
Cruelty-free haircare
Money-saving home eco-tips

Click here to subscribe

cook vegetarian
Every issue contains:

Super-quick makes for weekdays

Recession friendly recipes

Posh nosh for special occasions

The latest veggie products on the shelves

Celeb chef advice to hone your cookery skills

Healthy meal suggestions for all the family

Around 100 new recipe ideas every issue

Click here to subscribe

the vegan
The Vegan is the magazine of the Vegan Society, and contains:

News
Book and product reviews
Dietary advice
Readers letters
Articles
Diary of events
Advertising for vegan / ethical companies
Recipes
Vegan groups
Readers discounts
Classifieds sections

The Vegan Society is an educational charity that promotes and supports the vegan lifestyle. The Society was formed in 1944 by a group of vegetarians who recognised the ethical compromises of eating eggs and dairy products. The Vegan Society is the first point of contact for new vegans and those seeking information, including caterers, print and broadcast media, health professionals, teachers and government.

Click here to subscribe & join the Vegan Society