venue: nr Mevagissey, Cornwall |
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Enjoy picking your own supper, learning how to cook wild ingredients and sitting down to enjoy a 3-course meal in a beautiful straw-bale barn. This is a unique opportunity to learn the skills of foraging and combining ingredients with seasonal organic produce grown on site. Here you will be away from the hustle and bustle of life, with not even another house in sight! Course includes:
Hosted by wild food expert Rachel Lambert, artisan cook Sara Readman-Smyth, and organic grower Dave Readman-Smyth. dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 3pm prompt start |
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depart: |
after
the course finishes at 9.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
outdoor clothes & waterproofs; notebook and pen; camera |
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let
us know: |
if
you have any special needs |
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price: |
£50 adults Refundable up to two weeks prior to course (minus £20 admin fee) No refunds for cancellations within two weeks of course |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
making nettle pasta
smelling elderflowers
