venue: the Middlewood Trust, Lancashire |
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A weekend of foraging, preparing and preserving wild foods and herbs for health and well-being. Get in touch with the true taste of autumn by foraging for edible plants to use in making foods and remedies which sustain health through the winter months. The tutor is Julia Russell, member of the Association of Master Herbalists, who has worked in the field of natural medicine since 1989. Join us for a highly informative and practical weekend course including:
dates: see 'book online' below'
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
Friday
evening or Sat am for a 10am start |
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depart: |
5pm Sat & Sun, but you can stay over on Fri and Sat eve. |
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directions: |
click here for
directions to Middlewood |
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what
to bring: |
pen
and notebook; towel; work clothes or overalls; waterproofs; boots; sleeping bag; provisions for breakfasts and evening meals if staying. NO DOGS PLEASE |
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let
us know: |
if
you are vegan or have any food allergies, or any special needs |
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accommodation: |
yurt or bunkhouse if required; camping also available; bring sleeping bag (pillows & blankets provided) |
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price: |
£100 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |

nutrient-rich elderberries - 'the British grape'
a plant identification walk to build up the appetite

