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one-day coursescone-making day |
location: nr Penrith, CumbriaGillian Harris shares with us her many hints and tips gleaned from a lifetime of baking. This is a very hands-on cookery day experimenting with different mixes and recipes - why do we we use eggs, marg or butter, baking powder, and how do these ingredients change the basic resulting scone. Once you have made a batch or two and discovered the feel of how it should be (and that its not so hard at all) - then the fun will begin. Suddenly, a perfectly baked - light as a feather - plain scone will be just too easy (even if it's heart shaped for Valentine's ). You will quite soon be enticed by savoury as well as sweet. Gillian brings a lot of different ingredients you might add to a scone - be prepared to be adventurous! We will be working with an Aga and a conventional oven. There should be plenty to take home at the end of the day. dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 2.30ish |
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directions: |
will be sent with booking confirmation |
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what
to bring: |
pen and notebook; apron; bag to take things away |
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let
us know: |
if
you have any special needs |
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price: |
£66 Refundable up to two weeks prior to course (minus £20 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
