location, nr Ripon, North YorkshireLots of people keep chickens for eggs and the natural progression is to have some for the table too. This day will look at the different breeds suitable for the table, how to keep them healthy and happy, humane slaughter, plucking and evisceration. You will leave the day with an oven ready chicken too.
dates: see 'book online' below
more on poultry |
how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
warm
clothes & wellies; pen and notebook |
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let
us know: |
if you have any special needs |
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price: |
£60 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
lunch and refreshments provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
the venue is an informal community / voluntary group on a farm near Ripon, 'dedicated to having a good time' and demonstrating low-impact ways of living