location: nr Ripon, North Yorkshire |
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The focus of this workshop will be vegetables and we will be using a variety picked from the raised beds and polytunnel. Often when you have a glut, you need different and unusual ways of preserving them and this workshop will look at a range of sweet and savoury preserves that can be made from whatever is in season at the time of the course. At least 3 types of preserve will be made during the day which could include relish, sauce, pickle, jelly as well as jam and chutney. One preserve will be made using different flavours or techniques so that comparisons can be made. Participants will take home all the preserves made and there will be other preserves to taste as well. dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
pen and notebook |
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let
us know: |
if you are veggie, vegan, or have any special needs or dietary requirements |
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price: |
£60 Refundable up to two weeks prior to course (minus £20 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided and refreshments |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
