location: nr Swindon, Wiltshire |
||||||||||||||||||||||||||
This course is ideal for those who are looking for ways to expand a limited culinary repertoire, use new ingredients and to make some interesting and tasty items with more familiar ones. As well as learning how to prepare tasty and nutritious meals and snacks, participants will also have the opportunity to learn about healthy eating from nutritional therapist Josie Cowgill, who will be on hand to answer questions, clear up all the mixed messages and myths about foods and diets and give advice on different dietary needs. Participants will go home with many new recipes and the inspiration to be even more creative in the kitchen. dates: see 'book online' below
|
||||||||||||||||||||||||||
how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
|
arrive: |
between 5pm and 7pm on Friday |
|
depart: |
after
lunch on Sunday |
|
directions: |
sent with booking confirmation |
|
what
to bring: |
pen and notebook; sleeping bag; towel |
|
let
us know: |
if
you have any special needs |
|
price: |
£150; £105 without accommodation Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
|
car
sharing: |
visit
our car
sharing forum to offer or request a lift |



