Bread is the staff of life and Linda Hewitt from Fulbeck Bread is an expert bread maker and inspirational demonstrator.
Join her for this hands-on workshop and learn that it is actually quite simple to produce home made bread and that basic bread dough can become many things, savoury and sweet – loaf, free-form, pizza, grissini and fougasse.
dates: see 'book online' below
more on bread & baking
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arrive: |
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for a 10am prompt start |
depart: |
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after the course finishes at 4pm |
directions: |
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sent with course confirmation |
what
to bring: |
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pen
and notebook
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let
us know: |
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if
you are vegan or have any food allergies, or any special needs |
price: |
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£85
Refundable up to two weeks prior to course (minus £30
admin fee)
No refunds for cancellations within two weeks of course
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lunch: |
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lunch is provided |
car
sharing: |
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the venue is a smallholding nestled in the Lincolnshire Wolds, where they grow vegetables, fruit and vines, and keep sheep, pigs, hens, guinea fowl and ducks
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