one-day course

bread making: sourdough

location: Somerby, North Lincolnshire

A hands on sourdough workshop where you will learn how to make bread with wild yeast. The slow fermentation gives bread lots of flavour. It takes time, but not yours! Unlock the secret of sourdough and you'll never need to buy yeast again.

It's only flour and water but from humble beginnings greatness is created and Linda Hewitt from from Fulbeck Bread is an expert bread maker and inspirational teacher who will show you how.

dates: see 'book online' below


more on bread & baking        


how to book:

  

if you can't open the booking form, you need Acrobat Reader - it's free
arrive:
  
for a 10am prompt start
depart:
  
after the course finishes at 4pm
directions:
  
sent with course confirmation
what to bring:
  
pen and notebook
let us know:
  
if you are vegan or have any food allergies, or any special needs
price:
  
£75
Refundable up to two weeks prior to course (minus £30 admin fee)
No refunds for cancellations within two weeks of course
lunch:
  
lunch is provided
car sharing:
  
visit our car sharing forum to offer or request a lift
 

 

 

the venue is a smallholding nestled in the Lincolnshire Wolds, where they grow vegetables, fruit and vines, and keep sheep, pigs, hens, guinea fowl and ducks