Course details soon...
dates: see 'book online' below
more on preserving food
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if you can't open
the booking form, you need Acrobat
Reader - it's free
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arrive: |
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for a 10am prompt start |
depart: |
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after the course finishes at 3pm |
directions: |
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sent with course confirmation |
what
to bring: |
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pen
and notebook; work clothes
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let
us know: |
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if
you are vegan or have any food allergies, or any special needs |
price: |
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£65
Refundable up to two weeks prior to course (minus £20
admin fee)
No refunds for cancellations within two weeks of course
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lunch: |
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lunch is provided |
car
sharing: |
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the venue is a smallholding nestled in the Lincolnshire Wolds, where they grow vegetables, fruit and vines, and keep sheep, pigs, hens, guinea fowl and ducks |
