location: nr Sudbury, Suffolk |
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| Cyder (fermented from apples) and perry (from pears) are amongst the oldest drinks produced in the UK. As world leader, Britain is the foremost cyder making country in the world and has a marvellous tradition and heritage associated with the products. (Cyder is the term for the first pressing with nothing added; cider is made by adding up to ten times water to the volume of apple pomage.) This one-day course is suitable for beginners, for those interested in making cider or perry at home and for anyone with an interest in these unique, versatile and tasty products. course content
Tutor Simon Reed runs two rural ventures - beekeeping and cider production. His honey is sold in East Kent under Petham Vale label and the cider under the brand of Rough Old Wife within CAMRA, NT and selected local pubs. dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
work
clothes; pen and notebook |
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let
us know: |
if
you have any special needs |
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price: |
£80 Refundable up to 3 weeks prior to course (minus £30 admin fee) No refunds for cancellations within 3 weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
