location: nr Sudbury, Suffolk |
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| Identify, learn about, gather and cook edible roots, stems, leaves, flowers and fruits of our common plants. In the autumn, we will focus mainly on mushrooms. The spring course will be led by Nick Miller, Jude Greenan & Vanessa Neville, who will identify the many different forms of salads and herbs that you will find here, depending on the seasonal weather. There will also be a rabbit skinning and jointing demonstration by Malcolm Bendall, who will be happy to talk you through the process if you want to volunteer. Vanessa Neville has a firm grounding in propagation and growing of medicinal herbs. She is a professional arometherapist and is secretary of the post graduate training board of the National Institute of Medical Herbalists. Jude Greenan has a certificate in permaculture design and training in biodrynamic gardening. She bring her in-depth Shamanic knowledge and experience to the plant teachings in a grounded and practical way. dates: see 'book online' below
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how
to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4.30pm |
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directions: |
sent with booking confirmation |
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what
to bring: |
work
clothes; pen and notebook |
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let
us know: |
if
you have any special needs |
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price: |
£60 Refundable up to 3 weeks prior to course (minus £30 admin fee) No refunds for cancellations within 3 weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
