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one-day coursecooking with herbs and healthy eating traditions |
location: Swanmore, HampshireThis day will help you get to some of the many herbs used in cooking and also includes discussion of healthy eating and food balancing traditions from both East and West. There will be a chance to try making various herbal preparations – and eat some of them at lunch! Course fees include: course folder, printed notes, teas, coffees, cold drinks, and lunch. Lunch includes a choice of salads, quiches, vegetarian options, cheese and fruit. Tutor Penelope Ody has been exploring the fascinating world of herbs for almost 30 years, studying initially with the School of Phytotherapy in Kent, and also at the College of Traditional Chinese Medicine in Guangzhou, China. She practiced as a consultant medical herbalist in Buckinghamshire for 11 years whilst also writing regularly about herbs and editing The Herb Society’s various journals from 1988-1994. dates: see 'book online' below
more on herbs
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how to book: |
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arrive: |
for a 10am prompt start |
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depart: |
after
the course finishes at 4pm |
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directions: |
will be sent with booking confirmation |
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what
to bring: |
pen and notebook |
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let
us know: |
if
you have any special needs |
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price: |
£60 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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lunch: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |
