location: nr Swindon, Wiltshire |
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This weekend course focuses totally on Wild Food and Game preparation. Day one will be spent foraging in search of wild edibles to supplement your wild meat; you will spend the day learning how to identify wild plants from the woodland, hedgerow and pastures. Day two will be spent preparing wild game ready for the pot. You will be shown and gets hands on with how to skin a deer and rabbit, and joint them up ready for roasting over a fire, you will also be shown how to pluck and spatchcock a pigeon. We will take you through the whole process of field butchery and once all the meat is jointed up, we will be making burgers and kebabs from selected meats and a whole lot more. By the end of the day two, you will walk away with a selection of the meats you have prepared during the day and the knowledge of wild plants for food from day one. Over the course of the weekend you will learn:
dates: see 'book online' below
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how to book: |
if you can't open
the booking form, you need Acrobat
Reader - it's free |
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arrive: |
for a 9am prompt start on Saturday |
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depart: |
after 4pm on Sunday when the course ends |
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directions: |
sent with booking confirmation |
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what
to bring: |
tent and sleeping bag, torch, suitable clothing, waterproofs, sturdy footwear; water bottle, mug, plate, bowl, utensils, pen and notebook |
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let
us know: |
if
you have any special needs |
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price: |
£210 Refundable up to two weeks prior to course (minus £30 admin fee) No refunds for cancellations within two weeks of course |
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accommodation: |
camping |
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meals: |
provided |
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car
sharing: |
visit
our car
sharing forum to offer or request a lift |




the venue is a woodland area near Swindon in Wiltshire