topics

butchery, sausages & meat

If you keep animals, then probably the most eco-friendly, humane and cost-effective way to turn them into meat and sausages is to do it yourself.

books
courses – butchery & sausage-making; pork butchery & the 5th quarter (head, trotters, offal etc.)
forum – ask questions and chat to people about butchery, sausages & meat and other food & drink topics
links to useful websites
related topics
keeping livestock
game
other food & drink topics