Our friends at WWOOF UK share news of a 2021 internship opportunity with the fab folks at Vallis Veg in northeast Somerset. Read more …

I’ve got a book deal with Chelsea Green, which is quite scary. They like my writing style, but the content needs a bit of translating for a wide audience. The Covid pandemic provided the stimulus to bring together a group of specialists to form ‘Mutual Credit Services’ (new website coming soon). My role is in the ‘propaganda department’ – hence the book. Read more …

It’s a highlight of the natural building calendar not to be missed. EBUKI share news of this year’s upcoming virtual Clayfest, exploring and celebrating all things earth building on Friday 27th and Saturday 28th November 2020. Read more …

OK, so this isn’t really about squirrels or pigeons – it’s about any animal; we’re back to the veganism vs meat-eating discussion. But just focusing on squirrels and pigeons for the moment, I guess everyone accepts that they are of course food for other animals. They’re in a food chain, after all. Pine martens don’t need to wrestle with this question – squirrels are most definitely food for them. And sparrow hawks don’t need to ask about pigeons – or squirrels either, for that matter. It’s about whether they’re acceptable food for humans. You can make up your own mind when it comes to you. You can decide that you’re never going to eat squirrels or pigeons – but do you have the right to dictate to others that they shouldn’t eat them either? Read more …

Sophie Paterson reviews a valuable new addition to any natural building bookshelf in the form of A Complete Guide to Straw Bale Building by Rikki Nitzkin and Maren Termens, published by Permanent Publications earlier this month. Read more …

Today I’m talking with Claire Stocks of Chorlton Bike Deliveries and Matt Nicholson of York Collective. Both are bicycle courier co-operatives. Read more …

Explore how to reduce plastic use in the kitchen, living area, bedroom, bathroom and even the garden, with the help of our friends at Ethical.net. Read more …

Industrial agriculture and giant monoculture farms dominate our food sector. But does it have to be that way? Could and should we build a new kind of food system based on small farms? This new book, ‘A Small Farm Future’ published by Chelsea Green, outlines what a post-covid, post-capitalist society might look like, built around a repopulated countryside of small farmers. Read more …