This is the third in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Today I’m talking with Chris Cook. He was the designer of the Iran Oil Bourse, and I interviewed him before about the history of the oil markets. Read more …

From drying and canning to pickling, bottling and more, Ethical.net share a second instalment of food preservation methods to make the most of seasonal produce throughout the year. Read more …

This is the second in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Here’s more on the book deal and here’s some introductory information about mutual credit. Read more …

This article accompanies and enlarges upon the interview with Dil Green that we published recently, as part of series of articles on a forthcoming book about building a new economy around a mutual credit core. Read more …

There are exciting times ahead for our friends at the Ecological Land Cooperative, as they share news of five new job opportunities. Lauren Simpson tells us more. Read more …

This is the first in a series of interviews that will accompany a book I’m writing, that will be published by Chelsea Green – an employee-owned company, and part of the new economy that the book is describing, built around a mutual credit core. Here’s more on the book deal and here’s some introductory information about mutual credit. Read more …

Keen to make the most of seasonal produce? We learn about the what and why of traditional food preservation methods with Ethical.net, beginning with the humble larder and root cellar. Read more …