Butchery, sausages & meat articles

Nov
15
2020
Dave Darby

Are squirrels or pigeons ‘food’, and should we reintroduce pine martens?

86

OK, so this isn’t really about squirrels or pigeons – it’s about any animal; we’re back to the veganism vs meat-eating discussion. But just focusing on squirrels and pigeons for the moment, I guess everyone accepts that they are of course food for other animals. They’re in a food chain, after all. Pine martens don’t need to wrestle with this question – squirrels are most definitely food for them. And sparrow hawks don’t need to ask about pigeons – or squirrels either, for that matter. It’s about whether they’re acceptable food for humans. You can make up your own mind when it comes to you. You can decide that you’re never going to eat squirrels or pigeons – but do you have the right to dictate to others that they shouldn’t eat them either? Read more …

Aug
16
2020
Dave Darby

We need to completely close down industrial animal agriculture

14

Industrial agriculture is cruel to animals, cruel to people who work in it, it damages the environment and concentrates wealth in very few hands. I guess if you’re reading this, you know that already, and I don’t have to explain it. The problem is, it’s still there, doing its vile stuff every day. What do we do about it? Read more …

May
10
2020
Dave Darby

Our policy on keeping animals & eating meat

106

Our topics include vegetarianism and veganism, but also keeping animals (for meat, dairy, eggs, honey, wool, leather, work etc); and also fishing and hunting animals in the wild. Is this incongruous? As a sustainability / new economy organisation, should we be promoting only veganism, rather than the keeping and/or eating of animals? Read more …

Jan
10
2019
Lesley Anderson

Life on Birchwood Croft: tales of smallholding in the Scottish Highlands

0

Lesley Anderson learns about the ups and downs of life for crofters Beth and Tim Rose at Birchwood Croft in the Scottish Highlands.

Read more …
Sep
16
2018
Simon Fairlie

Is eating meat ethical or sustainable? Interview with Simon Fairlie, author of ‘Meat: A Benign Extravagance’

120

We are sometimes approached by people asking why we provide information on vegetarianism, veganism and keeping animals. Isn’t that a bit incongruous? We don’t think it is Read more …

Dec
7
2017
Dave Darby

It can’t possibly be a bad thing to live in the wild and to harvest both plants and animals for food – can it?

264

A group of us are attempting to have a debate about the sustainability of meat production, but I’ve realised that our differences are much deeper. Read more …

Dec
3
2017
Dave Darby

Does the sustainability of meat production depend on the size of a holding and the number of animals kept on it?

83

I want to investigate at what size meat production becomes unsustainable (in terms of acreage, number of animals etc.) – i.e. whether it can be sustainable at all, and if so, whether there’s an upper limit, above which it can’t be sustainable Read more …

Nov
19
2017
Sophie Paterson

Join our new online community Living Low Impact

20

We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited! Read more …

Oct
15
2017
Dave Darby

Is it ethical to eat meat, or to keep animals for meat or dairy?

289

This is a very important question for us here at Lowimpact.org, because we have courses, books, magazines, links etc on keeping animals and on game. We also have vegetarianism and veganism as topics – because we recognise the environmental benefits of eating less meat. Read more …

Jun
14
2017
Walter Lewis

In sight of Pendle Hill: a glimpse of life at Gazegill Farm

1

We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire. Read more …

Dec
11
2015
Dave Darby

Corporate cruelty

3

This particular corporate cruelty is down to Hormel (industrial food corporation and makers of Spam) and highlighted in a secret video made by Compassion Over Killing. But Hormel are not the only corporation involved in these kinds of practices. Read more …

Sep
6
2015
Dave Darby

Why does our list of topics include vegetarianism, veganism AND keeping animals?

8

Isn’t that a bit inconsistent? If we think that vegetarianism or veganism is a good idea, how can we also think that keeping animals – most of which are kept for meat – is a good idea too? Read more …

Sep
4
2015
Anna & Pete Grugeon

How to preserve pork on a smallholding

2

In 2014 we had pigs for the first time. Up until then we had only had chickens. We don’t have a freezer in the woods and where you can eat a chicken before it goes off at fridge temperatures, a pig requires preserving. Read more …

Jul
4
2014
Dave Darby

Is it ethical to eat meat?

4

A group of around 15 of us meet one evening a month, for something we call ‘Philosophy Club’. The topic of this month’s meeting, which happened last night, was ‘is it ethical to eat meat?’ Read more …

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