Food smoking articles

May
10
2020
Dave Darby

Our policy on keeping animals & eating meat

106

Our topics include vegetarianism and veganism, but also keeping animals (for meat, dairy, eggs, honey, wool, leather, work etc); and also fishing and hunting animals in the wild. Is this incongruous? As a sustainability / new economy organisation, should we be promoting only veganism, rather than the keeping and/or eating of animals? Read more …

Nov
19
2017
Sophie Paterson

Join our new online community Living Low Impact

20

We’re excited to introduce our new Facebook group Living Low Impact – and you’re invited! Read more …

Aug
18
2017
Sophie Paterson

In praise of the domestic larder: an alternative to the modern fridge

28

Once a mainstay of households in times gone by, the humble larder provided a practical storage solution for foodstuffs requiring storage over a longer period of time. Read more …

Sep
4
2015
Anna & Pete Grugeon

How to preserve pork on a smallholding

2

In 2014 we had pigs for the first time. Up until then we had only had chickens. We don’t have a freezer in the woods and where you can eat a chicken before it goes off at fridge temperatures, a pig requires preserving. Read more …

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