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  • Edulis Wild Food

    Edulis Wild Food logo

    5 Calverley Street
    Leeds, United Kingdom
    Leeds
    LS1 3DA

    Profile:

    Running cooking classes, coastal and seaweed courses, wild pizza workshops, forage & camp weekends with fire cooking, cheese-making, preserving, lacto-fermenting, wildcraft skills, foraged wreath-making, wild food pop-ups, family foraging days, a wild garlic celebration day, wild cocktail sessions and beach BBQs… I’m Lisa Cutcliffe, a wild food specialist and foraging instructor based in Leeds, UK. With 15 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder, I run foraging courses in Yorkshire, Hampshire, Cumbria, and beyond, and can supply wild ingredients.

    Listed under:

    Mushrooms (wild) - courses , Wild food - courses , Basketmaking - courses , Cheesemaking - courses

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

    The human impact on nature and on each other is accelerating and needs systemic change to reverse.

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