Edulis Wild Food

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Leeds, United Kingdom
5 Calverley Street Leeds England LS1 3DA GB

Running cooking classes, coastal and seaweed courses, wild pizza workshops, forage & camp weekends with fire cooking, cheese-making, preserving, lacto-fermenting, wildcraft skills, foraged wreath-making, wild food pop-ups, family foraging days, a wild garlic celebration day, wild cocktail sessions and beach BBQs…

I’m Lisa Cutcliffe, a wild food specialist and foraging instructor based in Leeds, UK. With 15 years’ experience picking wild fungi, fruits, flowers and foliage from nature’s larder, I run foraging courses in Yorkshire, Hampshire, Cumbria, and beyond, and can supply wild ingredients.