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  • Taste the Wild

    Taste the Wild logo

    Private Woodland, North Yorkshire
    Near Easingwold, Thirsk & Boroughbridge
    YO61

    07531 898723

    Profile:

    Chris and Rose Bax set up Taste the Wild to promote wild foods as exciting ingredients to use in innovative ways. Through fun and informative wild food foraging and cooking courses, participants are encouraged to develop their knowledge of wild ingredients and how they can use them in their cooking, whilst considering sustainability, seasonality and locality.


    Courses take place from Taste the Wild’s own woodland and coastal venues in North Yorkshire. From using garden weeds to foraging for wild foods or fungi, Taste the Wild’s instructors will show you how to identify wild edibles and which ones to avoid! They will provide ideas on how to use these in your own kitchen with your store cupboard essentials and either enhance flavours of dishes or make the foraged finds the main ingredient.From learning the artisan skills needed to create the most delicious bread in our wood-fired earth oven to butchering a deer on our Deer in a Day course or developing hot and cold smoking skills, a Taste the Wild course will hopefully leave you feeling curious, confident and enthused.


    Listed under:

    Wild food - courses , Low-impact seafood - courses , Earth ovens - courses

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

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