Cheesemaking magazines

Good cheese

Making it, selling it, enjoying it. Good Cheese is the magazine for everyone with a passion for cheese. Published annually to coincide with the World Cheese Awards, it it is read by all specialist cheese retailers, farm shops and buyers and subsequently is on sale to the public through specialist retailers.

Articles are informed and entertaining, offering the trade and cheese loving consumers an insight to artisan and mainstream cheeses to feature in store and on cheese boards at home.

There are also regular features covering ancillary ‘cheesie things’ like biscuits, knives, chutneys and other accoutrements.

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US magazine – Culture: the word on cheese is America’s first and best mag devoted to the love of cheese. Profiles, recipes, wine, beer, and a community of readers always willing to help and chat.
With every issue you will discover the flavors and textures of great cheeses. You will learn about new cheeses and cheesemakers. You will read about the stories behind the cheeses you love. You will finally have a place to turn to satisfy your passion for all things cheese. Stories about cheeses, cheesemakers, travel to gorgeous cheese regions, and practical tips on buying, presenting, and cooking with cheese.

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Say cheese

US mag. With focused content and a single-minded mission, Say Cheese aims to be both roadmap and guidebook, a trusted resource for our community of readers. Each quarterly issue will contain easy-access, cheese-oriented information. Some will introduce styles and varieties of cheese (of which there are literally thousands) while others will have a culinary focus, taking cheese into the kitchen as a component of delectable recipes. As part of this tasty odyssey, we’ll offer fun facts and solid nutritional background, debunk myths, meet chefs, authors and cheese lovers, sort through beverage and food pairings and take time, at every step, to savor the cheese.

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British dairying

British Dairying is a specialist publication dedicated to keeping dairy farmers up to date with the latest information, innovations and ideas in the dairy industry. It is published every month and available on request and free of charge to all dairy farmers and herd managers in Great Britain and Northern Ireland. It is also available on subscription to all those keen to keep up to date with developments in dairy farming.
Our objective is to provide the best information service on the crucial factors affecting the dairy farming business. The editorial mix is one that blends essential business management items with practical advice and news to present a comprehensive review of all aspects of the dairy industry.

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