Low-impact food & drink magazines

Locavore

Locavore is an editorial-led magazine, defined by beautiful photography and intelligent writing. Firmly based in the British Isles, we’ll also roam the world for the best local food stories and the most inspiring people. Locavore will explore how food is found, grown, prepared and served. We’ll meet foragers, farmers, artisans, teachers and cooks, and learn about their ideas and what motivates them. We’ll discover flavour, variety, method, tradition and ritual.

We’ll look at community projects, networks and campaigns, and investigate the science and effects of modern agriculture and production. We’ll explore food philosophies that put the land, consumer and animal first and contrast these with a globalised food system that homogenises taste and commodifies nature.  And we’ll examine food security and sovereignty within a changing climate.

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Home farmer

Home Farmer Magazine is aimed at the growing number of people who are looking for a better quality of life: healthier food produced without chemicals whose journey from plot to plate is measured in feet, not miles. It is dedicated to helping you realise your lifestyle dreams with articles on diverse subjects such as making your own sausages, baking, urban poultry keeping, beekeeping, caring for animals on a small acreage, dealing with neighbours and much, much more.

Home Farmer is more kitchen table than coffee table, and each issue targets what you need to know to get the job done with simple step-by-step instructions, features and honest accounts of people trying to live their dreams either in the country or town.

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