James Wood is a renowned experimental wild food forager running wild food cookery and foraging courses throughout the UK and is the author of ‘The Foragers’ Cookbook’ – a countryside guide. He runs Totally Wild UK, and offers foraging courses and walks.
Wild food author and foraging teacher James Wood explores one of the most common plants – nettles – and shares his wonderful recipes and tips for foraging. Read more
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Hi Denis. I agree about external forces – there’s no way that the WTO, IMF, World Bank et al are going to allow a genuine...
The lack of knowledge was a huge problem then to the development of Ujamaa policy people were unfamiliar to the concept and I think even...
Denis - indeed, that's exactly what Ibbott said happened. But we can build commons institutions everywhere - https://www.lowimpact.org/categories/low-impact-economy - and as we start to take...
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