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    James Wood bio

    James Wood is a renowned experimental wild food forager running wild food cookery and foraging courses throughout the UK and is the author of ‘The Foragers’ Cookbook’ – a countryside guide. He runs Totally Wild UK, and offers foraging courses and walks.

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    James Wood

    Nettles glorious nettles… foraging tips and delicious recipes

    James Wood 13-May-2018

    Wild food author and foraging teacher James Wood explores one of the most common plants – nettles – and shares his wonderful recipes and tips for foraging. Read more

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

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