Articles by James Wood
James Wood is a renowned experimental wild food forager running wild food cookery and foraging courses throughout the UK and is the author of ‘The Foragers’ Cookbook’ – a countryside guide. He runs Totally Wild UK, and offers foraging courses and walks.
Articles by
James Wood
Nettles glorious nettles… foraging tips and delicious recipes
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Wild food author and foraging teacher James Wood explores one of the most common plants – nettles – and shares his wonderful recipes and tips for foraging.