Nov
28
2017
James Brand

How hydroponics could be integrated into restaurants, bars, schools and hospitals

3
Posted Nov 28 2017 by James Brand of The Journey's End Inn
Chillies growing in the conservatory thanks to hydroponics

Lowimpact.org’s Sophie Paterson meets hydroponics convert James Brand to hear about his experiences of hydroponics in action at a 13th century free house, the family-run award-winning Journey’s End Inn on the South Devon coast. Read more …

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