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Articles by Becky Blench

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Becky Blench

homegrown quince

What is quince and how to cook it

Becky Blench of Wicked Leeks | October 5, 2022

| 1

How to cook your homegrown quince!

Read more about What is quince and how to cook it

Popular topics

Low-impact food & drink
Fruit trees & orchards
Low-impact cooking
Preserving food

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The human impact on nature and on each other is accelerating and needs systemic change to reverse.

We're not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

Latest Comments

Does foraging damage the countryside? | Dave Darby - October 22, 2025

Liz - it won't become that common. I think it's becoming less common, as people spend more of their time online. No-one can be excluded from foraging, so it's just about the least elitist thing imaginable. And it would have to go some to be as damaging as modern industrial agriculture.

Veg box schemes | Fabio - October 21, 2025

It would seem Riverford now 100% employee owned. https://www.theguardian.com/business/2023/may/19/veg-box-riverford-staff-owned-founder-sells-stake-guy-singh-watson

How to gather, store and eat sweet chestnuts | Lizzie - October 20, 2025

Thank you, I'm just starting to follow you now, while preparing mine for Christmas. Delighted to have found your blog, adding to favourites

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