• home
  • about
  • lowimpact org publications
  • food smoking a practical guide
  • Food smoking: a practical guide

    Author: Turan T Turan | ISBN: 978-0-9566751-7-0

    Back in our cave-dwelling days, food smoking was used to preserve food and then our ancestors discovered just how great it makes food taste. Turan T. Turan has been a passionate smoker of food for many years, teaches courses all around UK and now crystallises his knowledge in Food Smoking: a Practical Guide. Within its covers he explains the basics of cold and hot smoking; delves into the principles of combustion and explains brining and dry salt curing. He also outlines how to source wood for smoking and provides plans for building a cold smoker and smoke generators. 192 pages, £11.95. Buy from our partner, the Centre for Alternative Technology.

    Buy now >

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

    The human impact on nature and on each other is accelerating and needs systemic change to reverse.

    We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

    Sign up to our newsletter

    Facebook icon Twitter icon Youtube icon

    All rights reserved © lowimpact 2023