Walter Lewis bio

My name is Walter Lewis. I am a documentary photographer and researcher and in 2015 I travelled around England and Wales seeking out people who have a made choice to produce food in an ethical and sustainable way. In such cases, food production is more often than not locally focused, often community based, organic or biodynamic in method, small in scale, highly rotational and biodiverse, low in energy use, low in intervention and high in animal welfare. It is everything that factory farming is not, and produces food of quality and seasonality within, or close to, consuming communities.