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    Walter Lewis bio

    My name is Walter Lewis. I am a documentary photographer and researcher and in 2015 I travelled around England and Wales seeking out people who have a made choice to produce food in an ethical and sustainable way. In such cases, food production is more often than not locally focused, often community based, organic or biodynamic in method, small in scale, highly rotational and biodiverse, low in energy use, low in intervention and high in animal welfare. It is everything that factory farming is not, and produces food of quality and seasonality within, or close to, consuming communities.

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    Walter Lewis

    In sight of Pendle Hill: a glimpse of life at Gazegill Farm

    Walter Lewis 14-Jun-2017

    We’re delighted to introduce the first in a series of posts by photographer and researcher Walter Lewis of Feeding Body and Soul. He will be sharing a selection of stories from his journey exploring local sustainable food production in England and Wales, beginning with Gazegill Farm in Lancashire. Read more

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

    The human impact on nature and on each other is accelerating and needs systemic change to reverse.

    We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

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