Butchery, sausages & meat - books

As well as our own publications, we provide books via Alibris - an online service supporting independent bookshops (choose 'price: low to high' in the 'sort' drop box, to see the cheapest books first). We've included new and second-hand books, often very cheaply, plus some books from other independent sellers, and some freebies.


Meat general

icon
icon
icon
icon
icon
icon

 


 

Meat cookery

iconicon
iconicon
iconicon
icon
iconicon
icon
icon
icon
iconicon
iconicon
iconicon
iconicon
icon
iconicon
iconicon
iconicon
iconicon

 


 

Butchery

icon
icon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon

 


 

Sausages & charcuterie

icon
iconicon
iconicon
icon
iconicon
icon
icon
icon
iconicon
icon
icon
icon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon
iconicon

 


 

Barbecuing

See our charcoal burning books page for books on barbecuing

There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

The human impact on nature and on each other is accelerating and needs systemic change to reverse.

We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

Stay up to date

Newsletter sign up is temporarily disabled

Facebook icon Twitter icon

All rights reserved © lowimpact 2022