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| Country Farm Lifestyles | preserving food at home: freezing, drying, salting, smoking, pickling |
| Country Skills for Modern Life | interesting blogs on smoking and curing |
| Coldsmoking.co.uk | excellent little site with information about cold smoking, properties of wood chips and plans to build your own cold smoker |
| Downsizer | 3-day bacon cure |
| Galloway Smokehouse | info on the smoking process for salmon |
| The Gastronomic Gardener | how to build a wooden ‘smoke shack’ |
| the Guardian | home smoking recipes from Hugh Fearnley-Whittingstall |
| the Independent | Britain’s best fish smoking area – Grimsby |
| Mother Earth News | get started with smoked foods |
| Mother Earth News | preserve your food with cold smoking |
| National Center for Home Food Preservation | US site with articles about home smoking various foods |
| OffTheGridNews | preserving meat long-term, the old-fashioned way |
| Oregon State University (pdf) | 4-page pdf about smoking fish at home safely |
| Prepper’s Will | smoking meat for long-term storage |
| Secrets of Survival | how to dry and smoke meat in the wild |
| Smoked Fish A-Z | all you need to know about smoked fish |
| Smoking Pit | how to cold smoke meat, nuts and cheese |
| Storey Country Wisdom Bulletin (pdf) | 32-page pdf on how to build a smokehouse |
| Survival Life | how to smoke meat for survival |
| Wikipedia | entry for food smoking |
| Wikipedia | entry for smoked fish |
