food

Food

Below is our growing range of food-related topics. For each topic we aim to provide an introduction (in 3 parts: definition; benefits; what you can do), printable intro, books, magazines, further information, courses, products & services, articles, links, online courses and specialist to answer queries.

Low-impact food & drink

Butchery, sausages & meat

Cider, perry, apple/pear juice

Coastal foraging

Community-supported agriculture

Farmers' markets / direct farm sales

Game / wild meat

Low-impact cooking

Low-impact seafood

Mushroom cultivation

Mushrooms (wild)

Preserving food

Raw / living food

Retained heat cooking

Rocket stoves & mass heaters

Sprouting & microgreens

Veg box schemes

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The human impact on nature and on each other is accelerating and needs systemic change to reverse.

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