Thanks to John Harrison of Allotment & Gardens
There is a lot of confusion over the difference between broccoli and calabrese . The easy way for gardeners to remember is that broccoli is an over wintered crop and calabrese produces its crop the same year it is sown, before winter starts.
Calabrese has a milder flavour than sprouting broccoli and is preferred by many , partly due to the fact that it is far more available and cheaper to buy than sprouting broccoli. It is an easier crop to grow than broccoli.
Recommended Varieties of Calabrese
- Belstar F1 is a well domed, firm headed, green Calabrese. It has an excellent flavour and can be sown successionally from April to June It will then crop through the autumn. It remains in good condition for a long time, producing plenty of side shoots once the centre head is cut. This tasty variety can be planted in succession giving a harvest from late summer to autumn. Height: 45cm (18”). Spread: 40cm (16”). Awarded the RHS Award Of Garden Merit (AGM): Thompson & Morgan.
- Fiesta F1 is an impressive variety which produces large domed heads. Its heat tolerance making it ideal for summer. Fiesta is very good for freezing. Numerous smaller secondary side shoots are produced during late summer and autumn once the main head is harvested. Height: 45cm (18”). Spread: 40cm (16”). Awarded the RHS Award Of Garden Merit (AGM): Thompson & Morgan.
- Sakura Speedy , as its name suggests, is a fast maturing early variety , ready to eat in 6-12 weeks. It is a good domed variety and is an excellent ‘baby’ vegetable, sweet and nutritious, ideal for gardening in small spaces and on the patio. It can be sown from February onwards for harvest in mid-July to September. Available Dobies
Pests and Problems of Calabrese
Like most other brassicas they are affected by clubroot and, if this is a problem on your vegetable plot, you should read the growing with clubroot article. The usual brassica pests need to be considered too but in general they are an easy crop to grow.
Cultivating Calabrese
Harvesting & Cooking Calabrese
Most varieties of calabrese will give you two crops from a single plant. First the large central dome will form . Harvest this before the beads begin to loosen. The plant will then produce secondary small side shoots that can also be harvested for a second crop of delicious spears .
Calabrese is better steamed than boiled to retain its flavour and texture. Small spears are delicious stir-fried. The thick stalks are wonderful for making soups like this Broccoli & Stilton Soup
Health Benefits of Calabrese
Broccoli is considered to be one of the “super foods”. A number of studies suggest that it can help to protect you from bowl cancer, one of the biggest cancer killers in the UK today . Broccoli contains a chemical called sulphoraphane which is thought to help against colon cancer by neutralising cancer-causing substances found in the gut.
In a study published in the British Journal of Cancer (published by the research journal Nature) the researchers show that in laboratory tests, a compound called indole-3-carinol (I3C), found in broccoli, cauliflower and cabbage can increase the levels of BRCA1 and BRCA2 proteins that repair damaged DNA. This is helpful against some forms of cancer including breast, ovarian and prostate cancers.
