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    Food smoking posts

    In praise of the domestic larder: an alternative to the modern fridge

    Once a mainstay of households in times gone by, the humble larder provided a practical storage solution for foodstuffs requiring storage over a longer period of time. Read more

    How to preserve pork on a smallholding

    In 2014 we had pigs for the first time. Up until then we had only had chickens. We don’t have a freezer in the woods and where you can eat a chicken before it goes off at fridge temperatures, a pig requires preserving. Read more

    There’s a crash coming – a slap from Mother Nature. This isn’t pessimistic; it’s realistic.

    The human impact on nature and on each other is accelerating and needs systemic change to reverse.

    We’re not advocating poverty, or a hair-shirt existence. We advocate changes that will mean better lives for almost everyone.

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